Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Heering Cherry Liqueur |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 30 ml | Monin Cinnamon Syrup |
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| 45 ml | Woodford Reserve Reserve Double Oak |
| 1 dash (4 drops) | Bittermens Xocolatl Mole bitters |