This is a community recipe contributed by Nir Rasin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of January 2024
Serve in an Old-fashioned glass
| 45 ml | Monkey Shoulder whisky |
| 7.5 ml | Maple syrup |
| 0.9 ml | Angostura Aromatic Bitters |
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