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Community recipe contributed by

Dave Satterlee

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of January 2024

Bijou (DJS)

Glassware

Serve in a Nick & Nora glass

Ingredients
45 ml Tanqueray No. Ten
22.5 ml Cocchi Storico Vermouth di Torino
15 ml Green (Verte) Chartreuse liqueur
30 ml Regans' Orange Bitters No.6

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