This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of January 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 1 dash | Orange Bitters by Angostura |
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