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This is a community recipe contributed by Kasper Schou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2024
Serve in a Coupe glass
| 60 ml | Somerset Apple Eau De Vie |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.3 ml | La Fée Parisienne absinthe |
| 0.9 ml | Peychaud's Aromatic Bitters |
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