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Community recipe contributed by

John Redding

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of February 2024

Autumn Orchard

Glassware

Serve in a Rocks glass

Ingredients
60 ml Straight rye whiskey (100 proof /50% alc./vol.)
15 ml Giffard Caramel Toffee liqueur
15 ml Bols Banana Liqueur
2 dash Angostura Aromatic Bitters

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
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