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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Original Bombay Dry (43%) |
| 40 ml | Mandarine Napoleon liqueur |
| 100 ml | Tangerine / Mandarin / Clementine juice |
| 35 ml | Monin Salted Caramel Syrup |
| 30 ml | Lemon peel |