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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄3 fl oz | Grey Goose Vodka |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Hibiscus Syrup |
| 1 fl oz | Lychee purée |
| 2 drops | Vanilla bitters |