Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 20 ml | Mandarine Napoleon liqueur |
| 40 ml | Grey Goose Vodka |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Hibiscus Syrup |
| 30 ml | Lychee purée |
| 2 drops | Vanilla bitters |