Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Amaro Montenegro |
| 22.5 ml | Wray & Nephew White overproof rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Giffard Orgeat Syrup |
| 120 ml | Cucumber (fresh) |
| 60 ml | Fee Brothers Rose Water |