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This is a community recipe contributed by Alexander Kjaerum.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2024
Serve in a Coupe glass
| 37.5 ml | Amaro Montenegro |
| 22.5 ml | Wray & Nephew White overproof rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Giffard Orgeat Syrup |
| 4 slice | Cucumber (fresh) |
| 2 drop | Rose water |
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