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This is a community recipe contributed by Rani Bayda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of February 2024
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Bigallet Thym |
| 10 ml | Giffard Pink Grapefruit Alcohol Free Shrub |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 25 ml | Lemon juice (freshly squeezed) |
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