Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Bigallet Thym |
| 10 ml | Giffard Pink Grapefruit Alcohol Free Shrub |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 25 ml | Lemon juice (freshly squeezed) |