Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Giffard Orgeat Syrup |
| 3 1⁄3 fl oz | Akashi-Tai Junmai Ginjo sparkling sake |