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This is a community recipe contributed by jiarui lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2024
Serve in a Cup
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 7.5 ml | Fee Brothers Peach Bitters |
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