Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 7.5 ml | Fee Brothers Peach Bitters |