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This is a community recipe contributed by 木坚 谢.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | St-Germain elderflower liqueur |
| 10 ml | Amaro Montenegro |
| 0.9 ml | Angostura Aromatic Bitters |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Egg white |
| 20 ml | Lemon juice (freshly squeezed) |
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