Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 25 ml | Mandarine Napoleon liqueur |
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Peach syrup |
| 60 ml | Thomas Henry Soda Water |
| 1 dash (4 drops) | Angostura Aromatic Bitters |