Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 5⁄6 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Peach syrup |
| 2 fl oz | Thomas Henry Soda Water |
| 1 dash (4 drops) | Angostura Aromatic Bitters |