This is a community recipe contributed by deng bin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 25 ml | Eager Pink Grapefruit Juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 3 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 barspoon | Salt (sea salt) |
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