Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 25 ml | Eager Pink Grapefruit Juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 90 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Salt (sea salt) |