Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Ketel One Vodka |
| 15 ml | Bacardi Gold rum |
| 15 ml | Lejay Curacao Bleu |
| 15 ml | Midori Melon Liqueur |
| 120 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Malibu Original coconut rum liqueur |