Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄3 fl oz | Mandarine Napoleon liqueur |
| 2⁄3 fl oz | Rhum Clément Canne Bleue |
| 2⁄3 fl oz | Rhum Clément Créole Shrubb liqueur |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 1⁄6 fl oz | Moët & Chandon Brut Impérial |
| 2 dash | Pastis 51 |