Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 150 ml | Curry leaf |
| 15 ml | Lillet Blanc |
| 30 ml | Hayman's London Dry Gin |
| 5 ml | Monin Orgeat syrup |
| 90 ml | Lime (fresh) |
| 3 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Passoã passion fruit liqueur |