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This is a community recipe contributed by Theodore Tjandra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2024
Serve in a Nick & Nora glass
| 5 leaf | Curry leaf |
| 15 ml | Lillet Blanc |
| 30 ml | Hayman's London Dry Gin |
| 5 ml | Monin Orgeat syrup |
| 3 wedge | Lime (fresh) |
| 0.9 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Passoã passion fruit liqueur |
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