Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 5 leaf | Curry leaf |
| 1⁄2 fl oz | Lillet Blanc |
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄6 fl oz | Monin Orgeat syrup |
| 3 wedge | Lime (fresh) |
| 3 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄2 fl oz | Passoã passion fruit liqueur |