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This is a community recipe contributed by Teddy Gayout.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Rocks glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Italicus liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Coconut water |
| 1⁄2 cupful | Mint leaves |
| 30 ml | Egg white |
| 30 ml | Bacardi 4 year old gold rum |
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