Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bourbon whiskey |
| 10 ml | Lemon juice (freshly squeezed) |
| 40 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Mandarine Napoleon liqueur |