Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 3⁄4 fl oz | Del Maguey Vida Puebla mezcal |
| 3⁄4 fl oz | Kleos Mastiha liqueur |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 barspoon | Green olive brine |