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This is a community recipe contributed by Kaung Zaw.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Coupe glass
| 25 ml | Cointreau triple sec liqueur |
| 45 ml | Patrón Silver blanco tequila |
| 30 ml | Rice water & sesame syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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