Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Cointreau L'Unique triple sec liqueur |
| 45 ml | Patrón Silver blanco tequila |
| 30 ml | Rice water & sesame syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |