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Published on 20th of March 2024

L'île flottante

Ingredients
30 ml	Rhum Clément Blanc
15 ml	Lemon juice (freshly squeezed)
10 ml	Monin Vanilla Syrup
15 ml	Mandarine Napoleon liqueur
50 ml	Pago Pineapple
30 ml	Egg white
60 ml	Angostura Aromatic Bitters

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Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

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