Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Plymouth Navy Strength gin |
| 2 slice | Celery stick (fresh) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Mango Syrup |
| 3 drops | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 2 fl oz | Sparkling coconut water |