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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Plymouth Navy Strength gin |
| 60 ml | Celery stick (fresh) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Mango Syrup |
| 3 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Sparkling coconut water |