Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Passiflora
Glassware
Serve in a Rocks glass
| 35 ml | Mandarine Napoleon liqueur |
| 5 ml | Tio Pepe Fino Sherry |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 5 ml | Passion fruit purée |
| 25 ml | Light white rum (charcoal-filtered 1-4 years old) |
Reminiscent of a Naked & Famous turned tropical.
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