Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄6 fl oz | Mandarine Napoleon liqueur |
| 1⁄6 fl oz | Tio Pepe Fino Sherry |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 1⁄6 fl oz | Passion fruit purée |
| 5⁄6 fl oz | Light white rum (charcoal-filtered 1-4 years old) |