Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Mandarine Napoleon liqueur |
| 20 ml | Dubonnet, Byrrh etc. rouge light quinquina |
| 45 ml | Tanqueray No. Ten |
| 2 dash | Scrappy's Bitters Orleans |
| 30 ml | Fernet Branca liqueur |