This is a community recipe contributed by Jesse Collari.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Dolin Blanc Vermouth de Chambery |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 sprig | Rosemary sprig |
| 10 ml | Chilled water |
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