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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 20 ml | Mandarine Napoleon liqueur |
| 60 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 10 ml | De Kuyper White Crème de Cacao |
| 1 dash | Fee Brothers Aztec Chocolate bitters |
| 1 Splash | Lemon zest oils |
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