This is a community recipe contributed by Kento Takagishi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Toddy glass
| 30 ml | Mandarine Napoleon liqueur |
| 90 ml | Tomato juice |
| 2 barspoon | Worcestershire sauce |
| 1 barspoon | Balsamic vinegar of Modena |
| 4 dash | Frank's RedHot Hot Sauce |
| 2 grind | Allspice/Pimento pepper (ground) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Worcestershire sauce
Worcestershire sauce (or Worcester sauce) is a condiment which, as the name suggests, originated in Worcestershire, England, where pharmacists John Wheeley...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...