Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 3 fl oz | Tomato juice |
| 2 barspoon | Worcestershire sauce |
| 1 barspoon | Balsamic vinegar of Modena |
| 4 dash | Frank's RedHot Hot Sauce |
| 2 grind | Allspice/Pimento pepper (ground) |