Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 30 ml | Mandarine Napoleon liqueur |
| 90 ml | Tomato juice |
| 60 ml | Worcestershire sauce |
| 30 ml | Balsamic vinegar of Modena |
| 120 ml | Frank's RedHot Hot Sauce |
| 60 ml | Allspice/Pimento pepper (ground) |