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This is a community recipe contributed by Kathleen Hoppie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Collins glass
| 30 ml | Mandarine Napoleon liqueur |
| 45 ml | Appleton Signature rum |
| 15 ml | Chinola passion fruit liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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