Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄2 fl oz | Appleton Signature rum |
| 1⁄2 fl oz | Chinola passion fruit liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |