This is a community recipe contributed by Luke Jackson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Coconut water |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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