Frédéric Boulais' avatar

Community recipe contributed by

Frédéric Boulais

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of March 2024

Napollini

Glassware

Serve in a Collins glass

Ingredients
7.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
7.5 ml Lime juice (freshly squeezed)
20 ml Alizé Gold Passion
45 ml Mandarine Napoleon liqueur
22.5 ml Bols Genever Original
Fiol Extra Dry Prosecco

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