Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄2 fl oz | San Cosme mezcal |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Vanilla Syrup |
| 1 dash (4 drops) | Ms. Better's Miraculous Foamer |
| 2 drops | Pernod Absinthe |
| 1 dash (4 drops) | Saline solution (20g sea salt to 80g water) or pinch of salt |