This is a community recipe contributed by lior de vries.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 45 ml | San Cosme mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Vanilla Syrup |
| 0.3 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 0.2 ml | Pernod Absinthe |
| 0.3 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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