Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 barspoon | Yoghurt (natural) |
| 3 dash | Chocolate bitters |
| 8 slice | Carrot (fresh) |