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Community recipe contributed by

Jérémie Pasqualin

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of March 2024

The Carrot King

Glassware

Serve in a Coupe glass

Ingredients
45 ml Mandarine Napoleon liqueur
30 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
30 ml Yoghurt (natural)
90 ml Chocolate bitters
240 ml Carrot (fresh)

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Makes a minimum of 16.5 cocktails.
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