Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 30 ml | Lot 40 rye whisky |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 2 dash | Fee Brothers Cardamom Bitters |