Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 45 ml | Ferrand 1840 Original Cognac |
| 7.5 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 22.5 ml | Yuzu juice |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |