This is a community recipe contributed by Fin Stewart.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Bénédictine D.O.M. |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 22.5 ml | Lime juice (freshly squeezed) |
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