Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Monkey Shoulder whisky |
| 1⁄2 fl oz | Monin Ginger Syrup |
| 1⁄3 fl oz | Honey syrup (2 honey to 1 water) |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Laphroaig Four Oak Islay Single Malt Scotch Whisky |