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This is a community recipe contributed by Małgorzata Chlebek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's Sloe Gin |
| 10 ml | Carpano Antica Formula Vermouth |
| 10 ml | Cointreau triple sec liqueur |
| 20 ml | Rioja (Crianza) red wine |
| 0.2 ml | Angostura Aromatic Bitters |
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