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This is a community recipe contributed by Amanda Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Aperol Aperitivo |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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