This is a community recipe contributed by Rodrigo Carvalho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2024
Serve in a Nick & Nora glass
| 10 ml | Luxardo Maraschino liqueur |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Tio Pepe Fino Sherry |
| 2 dash | Angostura Aromatic Bitters |
| 45 ml | Carlos I Brandy de Jerez Solera Gran Reserva |
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