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This is a community recipe contributed by Job Sytsma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Hayman's Sloe Gin |
| 30 ml | Cranberry juice (unsweetened) |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 10 ml | Lemon juice (freshly squeezed) |
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