This is a community recipe contributed by Alina Lucia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 30 ml | Lillet Blanc |
| 15 ml | Muyu Chinotto Nero liqueur |
| 1 barspoon | Apricot jam (preserve) |
| 2 drop | Difford's Saline Solution (or ½ pinch salt) |
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