Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of March 2024

Sloe Dance

Ingredients
45 ml	Hayman's Sloe Gin liqueur
30 ml	Lillet Blanc
15 ml	Chinotto liqueur
30 ml	Apricot jam (preserve)
60 ml	Difford's Saline Solution (or merest pinch of salt)

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