Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Hayman's Sloe Gin liqueur |
| 1 fl oz | Lillet Blanc |
| 1⁄2 fl oz | Chinotto liqueur |
| 1 barspoon | Apricot jam (preserve) |
| 2 drop | Difford's Saline Solution (or merest pinch of salt) |