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This is a community recipe contributed by Dan Carballal Rodriguez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Bénédictine D.O.M. |
| 25 ml | Monin Lavender sugar syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 25 ml | Perrier-Jouët Grand Brut champagne |
| 0.2 ml | La Fée Parisienne absinthe |
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