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Community recipe contributed by

Dan Carballal Rodriguez

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of April 2024

Bleu

Glassware

Serve in a Coupe glass

Ingredients
40 ml Hayman's Old Tom Gin
20 ml Bénédictine D.O.M.
25 ml Monin Lavender sugar syrup
20 ml Lime juice (freshly squeezed)
25 ml Perrier-Jouët Grand Brut champagne
2 drops La Fée Parisienne absinthe

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$2.77 per cocktail*

Makes a minimum of 18.5 cocktails.
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