This is a community recipe contributed by Olivier Dagenais.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Nick & Nora glass
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Madre Mezcal Espadin |
| 22.5 ml | Lime juice (freshly squeezed) |
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