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This is a community recipe contributed by Yao Yao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Goblet glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Tomato liqueur |
| 5 drop | May Chang (Litsea Cubeba) oil |
| 5 ml | Bob's Vanilla bitters |
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