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This is a community recipe contributed by Rachael and Wally Macias.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2024
Serve in a Coupe glass
| 30 ml | Hibiscus tea (cold) |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Strega Amaro Liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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