This is a community recipe contributed by Tom Piercy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2024
Serve in an Old-fashioned glass
| 25 ml | Marzadro La Mia Grappa Amarone |
| 25 ml | Stone's Original Green Ginger Wine |
| 1 wedge | Lime (fresh) |
| 150 ml | Fever-Tree Premium Ginger Ale |
| 1.25 ml | Monin Brown Cane Sugar Syrup |
| 0.2 ml | Angostura Aromatic Bitters |
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