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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 25 ml | Marzadro La Mia Grappa Amarone |
| 25 ml | Stone's Original Green Ginger Wine |
| 30 ml | Lime (fresh) |
| 150 ml | Fever-Tree Premium Ginger Ale |
| 1.25 ml | Monin Brown Cane Sugar Syrup |
| 3 drops | Angostura Aromatic Bitters |