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This is a community recipe contributed by Anthony Orme.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Aperol Aperitivo |
| 15 ml | Monin Lychee Syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Mentzendorff Kümmel liqueur |
| 0.6 ml | Angostura Aromatic Bitters |
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