Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Aperol Aperitivo |
| 15 ml | Monin Lychee Syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Mentzendorff Kümmel liqueur |
| 2 dash | Angostura Aromatic Bitters |