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This is a community recipe contributed by Georg Manusch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2024
Serve in a Collins glass
| 30 ml | Bols Melon |
| 40 ml | Yaguara cachaça |
| 3 dash | Green hot pepper sauce |
| 5 wedge | Lime (fresh) |
| 1⁄8 cupful | Demerara / dark Muscovado / brown sugar |
| 50 ml | Thomas Henry Bitter Lemon |
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