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This is a community recipe contributed by Nikolai Lykins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Collins glass
| 60 ml | Blended Scotch whisky |
| 30 ml | Honey syrup (1 honey to 1 water) |
| 30 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
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